Shucking Heck – We’re Back…


Shucking Heck – We’re Back for a Third Year! After two successful years, Seafood Scotland launches the third annual Scottish Oyster Shucking Championships Scottish chefs and seafood professionals invited to compete to win the ShuckOff title  Scottish chefs and industry professionals from the seafood sector are being called to ‘shuck off’ once again and take […]

Scotland’s seafood exports to Japan…


Scotland’s seafood exports to Japan increase fourfold Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the Japan Seafood Expo 2019 (21 – 23 August) is set to bolster the export trend, with this year’s delegation marking […]

Seafood Scotland embraces the ‘Spirit’…


Seafood Scotland embraces the ‘Spirit’ of the Festival On the 9th and 12th of August, Seafood Scotland is set to host two festival showcase dinners in Edinburgh as part of the Edinburgh Fringe Festival celebrations. The A club, sponsored by Seafood Scotland, is situated in the heart of Edinburgh at The Merchants’ Hall, a stunningly […]

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