Seafood from Scotland, in partnership with Scotland Development International are set to tantalise transatlantic taste buds, with a virtual celebration of Scottish seafood for the United States’ market.
With Covid-19 travel and gathering restrictions preventing Scotland’s seafood industry experts visiting the US this year, a virtual reception will instead be held on Thursday 23rd July 2020. Aimed at bringing a taste of Scottish seafood to the US, it is hoped that this will allow both existing and new trade relationships to flourish even in these exceptional times.
Renowned for its wonderful seafood, Scotland boasts over 60 species caught or farmed in its pristine waters. This exclusive one-hour webinar will celebrate the provenance and quality of the produce, while also giving potential buyers the opportunity to ask questions about the current Scottish sector.
Scottish Minister for Trade, Investment and Innovation Ivan McKee will provide a welcome for the event and commented, “Covid-19 has had a severe impact across the Food and Drink Sector in Scotland. The seafood sector has been particularly affected given its reliance on export markets to the United States, Europe and Asia.
“The quality of Scottish seafood is famous the world over, with the best sustainability measures in place, producing consistently high-quality seafood. The United States is a key market for Scottish seafood and our producers look forward to develop the market further.”