Loch Fyne Oysters was established in 1978 at the head of Loch Fyne in Argyll. The guiding principle behind the company is to present the best in authentic Scottish seafood. They offer smoked salmon, oysters, mussels and other seafood products including scallops, langoustine, smoked and fresh fish.
Exporters of Scottish seafood to retail, wholesale and food service. Markets served include Far East, Middle East, USA, Russia and Eastern Europe. Our Finest Scottish Seafood brand for retail includes smoked salmon, salmon portions, cooked mussels, cooked brown and velvet crab, razors, scallops, langoustine, hot smoked mackerel and kippers and seasonal delicacies like hot smoked hake and new season squid. The same range of products is available in various formats for food service. We also export FCLs of Mackerel, Herring and salmon heads,, mainly to Eastern Europe and the Far East. We supply Scottish Seafood either frozen for sea freight or fresh by air freight.
George Campbell & Sons is a first-class, seafood processing unit and fishmonger shop situated in the City of Perth. The entire team – from buyers out and about at markets selecting the very best of the day’s catch to fishmongers busy manning the shop floor – comes with a wealth of experience in the seafood industry and together we deliver on our promise to provide all of our customers with the very best in fresh, seasonal, sustainable seafood. As you’d expect from a business tasked with supplying the country’s leading chefs and restaurants, we have strong, partnership links with fishing boats and markets stretching from Peterhead to Scrabster. Our busy operation works through the night into the wee sma’ hours to receive daily deliveries of quality fish and shellfish from the seas around Scotland and the UK. We are fortunate to employ a long-standing team of skilled fishmongers who can fillet, portion, prepare and smoke to perfection before parcelling it up for delivery in our customised fleet of refrigerated vans or stocking up our own cold-counters in our busy retail shop. We are, and always have been, committed to supporting a responsible and efficient fishing industry that balances consumer demand with the conservation of fish stocks for future generations. This ongoing commitment to our industry, our people and our product ensures we provide all of our customers – both trade and shop – with an unrivalled service both in terms of quality and knowledge.
Family seafood business, using traditional methods to supply smoked fish to local areas and beyond since 1908.
Process whole fish including salmon, cod and haddock.
Scotland’s Finest Traditional Butchers, fresh meat, fish and delicatessen produce for every kitchen.
Seafood Trader & Processor, dealing with all types of seafood.
Wholesale fish merchants, for fish and chip shops.
Food producer and wholesaler. Also cater for retail and online.