Amity Fish Companies dedicated team source the very best Seafood from selected accredited, local Seafood producers. Having built a strong reputation in the supply chain Amity continues to focus on seafood supply to customers B2B and B2C.


Premium branded Scottish seafood both core range (raw & cooked) & value add (ready meal) packed for retail & export.


No processing. All supply / demand for outside parties.



Small producer, Scotland only. Direct to restaurants on Isle of Skye (only hand dived).


Shellfish supplier


Loch Fyne Oysters was established in 1978 at the head of Loch Fyne in Argyll. The guiding principle behind the company is to present the best in authentic Scottish seafood. They offer smoked salmon, oysters, mussels and other seafood products including scallops, langoustine, smoked and fresh fish.



Exporters of Scottish seafood to retail, wholesale and food service. Markets served include Far East, Middle East, USA, Russia and Eastern Europe. Our Finest Scottish Seafood brand for retail includes smoked salmon, salmon portions, cooked mussels, cooked brown and velvet crab, razors, scallops, langoustine, hot smoked mackerel and kippers and seasonal delicacies like hot smoked hake and new season squid. The same range of products is available in various formats for food service. We also export FCLs of Mackerel, Herring and salmon heads,, mainly to Eastern Europe and the Far East. We supply Scottish Seafood either frozen for sea freight or fresh by air freight.


J Charles is a third generation specialist fish processing business based in Aberdeen Scotland. It was founded some 70 years ago by Wilfred Charles on his return from the second world war.


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