Seafood Supper Club

Welcome to the Seafood Supper Club. The hottest restaurant in town this week…your kitchen!

What better way to help you cook Scottish Seafood at home, than personal recipes from some of Scotland’s top chefs? We’re on a mission to help everyone use more seafood …whether its lemon sole or salmon, cod, scallops or the favourite haddock.

Take a look at some of our Supper Club guests to watch them have a go at the dishes and chat about Scottish Seafood.

If you need help buying some great Scottish Seafood, we’ve a few handy places to take a look through. There’s always your local retailers, independent fishmongers or growing number of fish box schemes where fish is delivered right to your door.

Baked Lemon Sole with Carina Contini

Super steamed Scottish Fish with Jak O’Donnell from The Sisters in Glasgow

Corn on the Cod with Craig Wilson from the Kilted chef

Hake with Chorizo with Adam Newth from the Tayberry Restaurant

Monkfish with Mussel Broth with Mark Greenaway from Grazing

Roasted halibut with Calum Montgomery from Edinbane Lodge

Grant funded by