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Seafood from Scotland: a collaborative project aimed at maximising opportunities for Scottish seafood. #LoveScottishSeafood 🐟🏴󠁧󠁢󠁳󠁣󠁴󠁿

A home cooking favourite, transform a quick risott

A home cooking favourite, transform a quick risotto with some delicious smoked Scottish #haddock this weekend!

#DidYouKnow: the recommended intake for protein fo

#DidYouKnow: the recommended intake for protein for adults is 50g per day. Just one 140g portion of baked cod contains 33.5g of protein - that's two thirds of your daily requirement!

#TBT: as we couldn't make it to #Gulfood this year

#TBT: as we couldn't make it to #Gulfood this year, we're looking back on our 2020 and 2019 visits today! From our fantastic Land of Food and Drink dinner to the DIT's 'Routes to Market' panel, we can't wait to get back to #Dubai!

We're celebrating Scotland's amazing whitefish: #h

We're celebrating Scotland's amazing whitefish: #haddock, #cod, #saithe, #whiting, #hake, #monkfish! Whatever your preference, these species don't disappoint, especially when they're from Scotland!

This recipe from our #SeafoodSupperClub series is

This recipe from our #SeafoodSupperClub series is the perfect weeknight dinner! Using salmon or any whitefish, you can rustle up a flavourful, steamed dish in minutes with hardly any washing up!

恭禧发财! Happy Chinese New Year! 🧧 Did

恭禧发财! Happy Chinese New Year! 🧧

Did you know that fish is one of the seven lucky foods traditionally eaten to celebrate Chinese New Year? Fish is eaten to symbolise an increase in prosperity and wealth for the coming year! 🐟🦀 Bring a bit of the #lunarnewyear into your kitchen this weekend with our asian recipe book and tag us in your seafood creations with #SFSCNY

Fast food doesn't have to mean unhealthy food. In

Fast food doesn't have to mean unhealthy food. In our ebook Chef, Akshay Borges whips up seasoned scallops in under 10 minutes. Try it yourself with the recipe 📖 Link in bio 👆🏻

The Support Local Directory from @scotfooddrink ca

The Support Local Directory from @scotfooddrink can be a big help to Scottish #seafood businesses looking for a new route to market fast. If you're a Supplier or Wholesaler of Scottish products and would like to join the directory, click the link in our bio 👆🏻 #supportlocalscotland

#DidYouKnow: the recommended intake of protein for

#DidYouKnow: the recommended intake of protein for adults is 50g per day. Just one 140g portion of baked cod contains 33.5g of protein - that's two thirds of your daily requirement!

Scotland’s shores hold a rich collection of #she

Scotland’s shores hold a rich collection of #shellfish, including brown and velvet #crab, #langoustine, #lobster, #mussels, king #scallops, #oysters, and #razorclams. 🦞🦐🙌

A very happy Burns Night to all of our followers i

A very happy Burns Night to all of our followers in Scotland and across the world. The seas around Scotland give us a bounty of seafood, and we thought this verse from 'On the seas and far away' was quite apt for the fishing community today;
"On the seas and far away,
On stormy seas and far away,
To my arms their charge convey,
My dear lad that's far away."

The journey from #SeaToPlate is no easy feat. From

The journey from #SeaToPlate is no easy feat. From fishermen to fishmongers, processors to chefs there's an army of skilled individuals who help get fresh, high-quality #seafood straight to your plate! 🍽🦑

A quick way to get nutritious #ScottishSeafood on

A quick way to get nutritious #ScottishSeafood on your familly menus is this recipe for baked lemon sole with spinach and cheddar. #LemonSole is an excellent source of protein and B vitamins as well as being low in fat!

New Year, New me? If you're looking to make health

New Year, New me? If you're looking to make healthier choices in 2021, we'll be sharing some of our favourite recipes and the health benefits associated with #ScottishSeafood over the next few weeks!

Today our #12DaysOfFishmas comes to an end! We hop

Today our #12DaysOfFishmas comes to an end! We hope we've given you some inspiration to add more tasty Scottish seafood to your Christmas menus this year. Our final recipe is a classic for a reason, the perfect warming soup for cold winter days from Chef David Littlewood. Will you be making Cullen Skink this Christmas?

It's time for another #12DaysOfFishmas recipe, and

It's time for another #12DaysOfFishmas recipe, and today it comes all the way from Las Vegas! Chef Grant MacPherson sent us his Scottish Style Bouillabaisee, fusing delicious Scottish #seafood with his culinary expertise from Australia, the Far East and the United States. This is a real showstopper dish, packed full of tasty seafood.

Still looking for the perfect Christmas day starte

Still looking for the perfect Christmas day starter? This stylish whisky, muscovado & orange cured #salmon comes from Chef Steph Meikle at @moor_of_rannoch and marries together delicious Scottish flavours. The #12DaysofFishmas are almost over, and we want to know if you've found some new dishes for your Christmas menu?

Another day, another #12DaysofFishmas recipe! We a

Another day, another #12DaysofFishmas recipe! We asked our friend @sallajames to give us this recipe after seeing the dish on her social media a few months ago. We can't wait to see what you think!

Today's #12DaysofFishmas recipe brings together fl

Today's #12DaysofFishmas recipe brings together flavours from across Scotland, with sea #trout from Loch Etive and a Pittenweem #crab. We have @boroughleith to thank for this delicious dish; a slow cook sure to delight your tastebuds!

#12DaysofFishmas continues today with another beau

#12DaysofFishmas continues today with another beautiful haddock recipe from @RoscoChef! Head Chef at The Rothesay Rooms restaurant, Ross won our #PrideofPlate competition earlier this year and with a dish like this you can see why.

We'd love to see your takes on our festive recipes so don't forget to tag us!

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